Zucchini and sweet corn fritters

Making the most of isolation and limiting my peanut butter toast addiction.
I’ve set myself some health goals. My most recent is to increase my fresh vegetables. The goal, 5 cups per day.

Today’s winner – Zucchini and sweet corn fritters with a big dollop of guacamole.

Zucchini and sweet corn fritters

Ingredients

  • 2 medium zucchini
  •  1/2 onion
  •  1 pinch salt
  • 1 cup corn 155g
  •  1/2 cup grated mozzarella (or any hard cheese will work)
  • 1/3 cup grated parmesan 20g
  • 1 egg
  • 1/3 plain flour
  • 1 tsp baking powder
  • 1 pinch pepper
  • olive oil for frying

Instructions

  1. Trim the end off the zucchini, peel the onion then coarsely grate both.


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